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Wines - Portugal

From the North to the South, the country is wealthy in good wines and, apart from the unique Port and Madeira, there are more than one hundred different varieties of wines, ranging from table wines to special ones, all of them reflecting the individual character of their respective soil.

Port Wine:
With an alcohol content of 19 through 22 percent, this wine is subject to very strict production regulations, and it is classified according to the grape crops, the sugar content, the amount of added alcohol, the age and the type of wood of the barrels used in the aging process.

"Tinto" (red) - It is a young wine, rich in colour and sweet.

"Tinto aloirado" (rubis colour) - It has aged for a few years, has a golden red colour, equally sweet and with a strong fruity bouquet.

"Aloirado" (golden colour) - It is an older wine, the result of the combination of several special wines: it has a hot topaz colour: semi dry and sweet: it can be of very first quality.

"Aloirado claro" (lighter golden) - This is a wine which has reached the last stage of the aging process in barrels. It has reached the peak of its career: aged golden colour. These are the more common types of wine, but there are also numerous varieties of white Port Wine, especially within the dry and extra dry sector. The Port wine Institute assures the authenticity of any Port wine, whether it proceeds from a blend of several crops, or whether it is a vintage, a reserve, or a 10, 20, 30 or 40 years old Port. The Institute provides certificates of origin to all exported Ports and warranty seals to all Port wines bottled in Portugal.

Vineyards in Porto

Restaurants in Porto

Madeira Wines:
Sweet and mellow ("Malvasia"), dry and austere ("Sercial"), sombre and semi-dry ("Verdelho") or semi-dry, rich and full ("Boal"): all the varieties of this wine have a refined fruity bouquet that you will relish as a dessert or as an appetiser.

Vineyards in Madeira - Portugal

Vinho Verde:
It is a light bubbling wine, hardly sweetened and with a low alcoholic content (appr. 10 %); you will find it sometimes refreshing and other times warm; the white Vinho Verde is the perfect companion for seafood, fish and liver pate.

Vinhos verde - Portugal

Douro Wines:
The fruity are wines of excellent quality, with strong colours and very y relishes. The white wines are also served with fish and liver pate. The red ones are served with game, fow1 and strong cheeses.

Vineyards in Douro

Dão Wines:
They have an alcoholic content ca. 11-13 percent, and have a fine and velvety flavour. The red ones have a beautiful ruby colour, and can be harmoniously combined with game, spicy meat and cheese. The white ones are light, with a citrus tone, and are usually served with game, grilled meat and the strong cheeses of the region. The white wines are refined and aromatic.

Alentejo Wines:
The most famous vineyards of the Alentejo region are those of Borba, Reguengos de Monsaraz, Vidigueira, Cuba and Alvito. The white wine production is more Important than that of red wine. Nevertheless, both types are ideal companions for the delicious regional specialities.

Vineyards in Alentejo

Colares Wines:
The red wines are a perfect complement to game and red meat, whereas the white should be served chilled with fish, pasta and powerful cheeses.

Vineyards in Estremadura

Bucelas Wines:
Very acid when young, and dry after aging; they should be served with not very spiced fish.

Vineyards in Terras do Sado

Setúbal Wines:
The "moscatel" grape is grown in this region. The wine produced from such grape is smooth and perfumed, like honey, when it is five years old, or richer and even more subtle after reaching twenty five years of aging. It is to be served as a dessert wine.

Vineyards in Terras do Sado

Algarve Wines:
These wines are light, velvety, fruity and not very full-bodied; its alcoholic content is higher than 13 percent. The red wines are served with grilled meat and codfish. The white ones are the perfect appetiser.

At the end of a meal, do not miss the hot burning 'bagaço" (distilled liquor) or the local liqueurs, such as the "amarguinha" (made from sour almonds). And do note that the bottle corks are of the finest quality. Two thirds of the cork used world-wide comes from Portugal: it is the cork that conceals the mystery surrounding the best special wines in the whole world.

Vineyards in Algarve

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